Cuisinier & Artist

Cuisiner – Chef 
+39 335 8127783

About Me

/Who Am I

I’m a chef by profession, some say I’m a chef.
During my training, the years in France have left me with the greatest mark on my dishes, where I have learned to take the simplicity of the Côte d‘ Azur and the joie de vivre of the people with me into my dishes; the ingredients of which I mainly refer to from the surrounding area and bring them as genuine as possible onto the plate. My work has shown me that good products need no frills if they are prepared and served with respect.

The desire to present my strength and expressiveness elsewhere also arises from my tireless striving and my unbridled joy in my work, which I gladly pass on.

If you look at my curriculum vitae, you won’t find any mention of an art school or art academy, no talking about color theory and brushstroking. And yet – will you rightly ask yourself – an artist?
In my spare time, I feel a great need to express my feelings on canvas and with brush and paint. This is how moving pictures and sometimes sculptures of metal and scrap glass are created.
In the whole restaurant all paintings, each sculpture and furnishings were created by me.

Man kann niemanden überholen, wenn man in seine Fußstapfen tritt.

- Francois Truffaut -

What I do !

/Chris Oberhammer

Chef & Cuisinier


Restaurant Tilia – Chris Oberhammer, my place of work and creative forge !



In my spare time I like to bring my emotions and moods into shape:

Canvasses or sculptures here I am topping myself off! Some of my works are shown in my portfolio!

Produkt Designer


Products I co-develop, distribute and stand by and use. Here it is my concern to give small producers a stage! Be curious for new things; -)

Gourmetselection by Chris Oberhammer


Tilia - ein Gesamtkunstwerk in Toblach
Restaurant -Tilia- werden Gäste zu Freunden.
Šéfkuchař Chris Oberhammer: Michelinskou hvězdu jsem odmítl.
30 chefs from all over the world are joining this edition of CARE’s. A special friendship has made them gather here to promote the ethical vision of cuisine.


/Work done so far

Some impressions of my work and my life. !


/Get in touch with me


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